Traditionally 2018 starts with trade show Horecava in the Rai Amsterdam. The place to be in the Netherlands for the hospitality industry to gain inspiration for four days.

Verstegen Spices & Sauces takes part in food and hospitality fairs in Europe, including the Horecava, to launch new products and get visitors acquainted with new dishes and taste combinations.

Herbs and spices from around the world are the basis of all products of Verstegen and therefore have been given a  prominent position in the stand presentation. In a specially developed ‘spicebar’ fifty basic herbs are presented and the Verstegen picolier behind the bar explains about the origin and use of these herbs.
At the stand the launching took place of four new sugar-free sauces and the Verstegen brands Kumar’s and Ediks presented their products and above all, offered visitors to taste them.

To the concept of Verstegen, Hypsos has produced the stand design and build-up the stand at the Horecava.